Culinary
Excellence
Discover our carefully crafted menu, featuring the finest ingredients and innovative flavors.
Chef's Recommendations
Wagyu Ribeye
Our signature dish, perfectly aged and cooked to perfection
Ethiopian Fusion Platter
A celebration of local flavors with modern presentation
Bruschetta Trio
VHouse-made bread with tomato, basil, and balsamic
Truffle Arancini
VCrispy risotto balls with truffle aioli
Seared Scallops
Pan-seared scallops with cauliflower purée
Beef Carpaccio
Thinly sliced beef with arugula and parmesan
Wagyu Ribeye
Premium grade wagyu with roasted vegetables
Ethiopian Fusion Platter
GFModern take on traditional flavors
Lobster Risotto
Creamy arborio rice with fresh lobster
Vegetarian Tasting Menu
VGFFive-course plant-based experience
Lamb Shank
Slow-braised lamb with seasonal vegetables
Salmon Teriyaki
GFGrilled salmon with teriyaki glaze
Chocolate Soufflé
Warm dark chocolate with vanilla ice cream
Tiramisu
Classic Italian dessert with coffee and mascarpone
Berry Panna Cotta
GFCreamy panna cotta with fresh berries
Cheesecake
New York style with berry compote
Wine Selection
Curated wines from local and international vineyards
Craft Cocktails
Signature cocktails crafted by our mixologist
Ethiopian Coffee
VTraditional coffee ceremony
Fresh Juices
VGFSeasonal fresh fruit juices
Ready to experience these flavors?
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